Miss Vickie's Real Food Real Fast Pressure Cooker by Vickie Smith

Author:Vickie Smith [Smith, Vickie]
Language: eng
Format: epub
ISBN: 978-1-118-11065-2
Publisher: Houghton Mifflin Harcourt
Published: 2013-02-28T16:00:00+00:00

fish, poultry, and meat

salmon steaks poached with lemons in wine sauce

chicken meatballs with five-spice plum sauce

chicken quarters in mushroom-herb sauce

honey-lemon chicken with asian vegetables

chicken cordon bleu with mornay sauce

chicken mole

honey-mustard chicken

spiced chicken curry

stuffed chicken breasts with basil rice and tomato-alfredo sauce

stuffed turkey pinwheels with tomato-avocado salsa

spice-rubbed turkey breast

barbecued boneless country-style pork ribs

cranberry-apple pork roast

pork chops in meaty tomato sauce

pork chops with baby potatoes and pearl onions

pork tenderloin with creamy shallot-tarragon sauce and mashed sweet potatoes

braised pineapple pork chops with garlic-ginger glaze

pork chops with pomegranate glaze

barbecued pork spareribs

pork chops with garlicky mashed potatoes

shredded pork braised in guajillo chile sauce

pulled pork sandwiches with chipotle-pomegranate barbecue sauce

pulled pork for sandwiches

pork chops and potatoes with pineapple salsa

pork with red chili sauce

amazingly simple spiral-sliced ham

braised flank steak with roasted garlic–wine reduction

zinfandel-braised pot roast with carrots and parsnips

savory herbed beef roast with wine sauce

beef braised in picante roasted tomato and pepper sauce

mexican steak sandwiches

essential roast beef and gravy

wine-braised flank steaks with sage butter

flatiron steak with chimichurri sauce

beef chuck roast with a greek-inspired tomato sauce

taquería-style beef tacos with fresh california pico de gallo

flatiron steak with mashed potatoes and mushroom-wine gravy

shredded barbecue beef brisket for sandwiches

apple and onion pot roast with gravy

corned beef with all the fixings

beef brisket with potatoes, carrots, green beans and corn in onion sauce

meat loaf with mushroom gravy

spinach-and-cheese-stuffed meat loaf

stuffed mexican meat loaf with “baked” potatoes

porcupine meatballs

lamb shanks in port wine sauce

greek-style lamb with traditional tzatziki

braised lamb shanks with carrots and potatoes

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